Ingredients:
Lobster salad for lobster rolls
▢3 – 4 1.5 lb lobster, cooked or 1 lb cooked lobster meat (about 4 oz per person)
▢4 tbsp melted butter optional
▢⅓ cup mayonnaise
▢¼ tsp celery salt
▢4 small spring onions chopped finely
▢Lemon juice to taste
▢Black pepper optional
Mayonnaise (makes about 1 ¼ cup)
▢1 egg
▢1 tbsp lemon juice
▢1 tsp vinegar
▢2 tsp mustard spicy brown, or dijon or whole grain
▢Salt to taste
▢1 cup neutral flavored oil or olive oil
